Managing traceability in the meat processing industry: principles, guidelines and technologies

Another research paper was accepted for presentation and publication at the 9th International Conference on Information and Communication Technologies in Agriculture, Food & Environment which will take place on 24-27 September 2020, in Thessaloniki. This work has the title “Managing traceability in the meat processing industry: principles, guidelines and technologies” by Dimitrios Kafetzopoulos, Chrysostomos Stylios and Dimitrios Skalkos.

At the above conference were presented 2 papers.