OPERATIONAL PROGRAMME “Epirus” 2014-2020.
Code of Act (Project): ΗΠ1ΑΒ-00208
Implementation Period: 09/2018 – 01/2022
Budget: 118.800,00 €
Scientific Responsible: Chrysostomos Stylios, Professor
The aim of the project is to add value to the meat and meat products of the Epirus Region, making them the most competitive in the market by utilizing modern information and communication technologies for the benefit of both the company and the final consumer.
Objectives of the project
The Program is co-financed by the European Union And from the National Resources of the participating States